This Golden and Jade Dish is So Fresh that It is Delicious and Not Greasy for Family Banquets!

Name: This Golden and Jade Dish is So Fresh that It is Delicious and Not Greasy for Family Banquets!
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Soft tofu; 1 tablespoon Vegetable oil; A few drops Soy sauce; 1/3 spoon White pepper; 1 spoon Sugar; 1 tablespoon Water starch; 40g pork; 2 pieces Shallots; 1 tablespoon Cooking Wine; 1 Square bamboo shoots; 1/4 root carrot; 2s Shiitake Mushrooms; 1 tablespoon Abalone sauce

by Li Xiaobin

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

Both bamboo shoots and mushrooms are delicacies, and they are paired with the meaty tofu, which is very fresh without meat. It is delicious and time-saving for family banquets, and the whole family loves it!

This Golden and Jade Dish is So Fresh that It is Delicious and Not Greasy for Family Banquets!

1. Cut soft tofu

2. Add vegetable oil to the pot, add minced meat and fry until the color changes

3. Add the green onion and cooking wine and stir well, then add the diced bamboo shoots, the diced carrots and the diced mushrooms and continue to stir-fry evenly

4. Pour in some water

5. Add abalone juice, light soy sauce, dark soy sauce, white pepper and sugar, boil and cook on medium heat for 5 minutes

6. Add the tofu cubes, spread them and continue to cook for 2 minutes, add water starch and push evenly and boil again, serve and sprinkle chopped green onion.