This Homemade Oil Cake Will Not be Hard When It is Cold. ~homemade Oil Cakes

Name: This Homemade Oil Cake Will Not be Hard When It is Cold. ~homemade Oil Cakes
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 250g Flour; 1 tablespoon salt; Some Salad oil; 70ml boiling water; 70ml Cold water

by Red Bean Kitchen

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

Oil cake is one of the most Chinese noodles, and it is also an indispensable staple food on our table.
Make oil cakes by yourself at home and master some small skills. The oil cakes you make are soft and delicious, and not hard when they are cold.

Ingredients

250g Flour

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1 tablespoon Salt

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Some Salad Oil
70ml Boiling Water
70ml Cold Water

This Homemade Oil Cake Will Not be Hard When It is Cold. ~homemade Oil Cakes

1. Put the flour in the basin and add a spoonful of salt.

2. Half of the flour is mixed with boiling water

3. Half of the flour is mixed with cold water

4. Then knead the dough evenly and proof it for 20 minutes.

5. The proofed dough is taken out and rolled into a pancake.

6. Apply oil evenly on top

7. Then fold it up like a quilt

8. Fold into a square.

9. Use a rolling pin to press and roll into a dough cake.

10. Grease the electric baking pan, put the oil cake and bake until

11. Bake on both sides until golden brown for 2-3 minutes, and the cakes are cooked

12. Take out and cut into pieces.

Tips:
Homemade oil cakes are delicious and soft. The first side should be softer. Adding salt can increase the flexibility of the oil cakes.
Second, use the semi-hot noodle method when making noodles, so that the oil cakes will be cold and not hard.