This is A Confinement Dish that Has Been Spread for A Long Time-sesame Oil Chicken

Name: This is A Confinement Dish that Has Been Spread for A Long Time-sesame Oil Chicken
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 3-4 Chicken leg; 2 pcs Pleurotus eryngii; 10 pieces Sliced ginger; 4-5 pieces Red dates; 400g Rice wine; 5 tbsp Black sesame oil; Some water; Some salt

by One cook

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

We are firm supporters of internal determinism, and we also firmly believe that God’s purpose in creating poultry is to enrich our dining table, ranging from chickens, ducks and geese to small quails, no matter what the specific poultry is, it is delicious and easy to digest. , Can be boiled, fried, stewed, grilled, can be eaten hot, cold, can be eaten with sauce, can also be eaten for nothing, in short, each has its own particularity, each has its own rivers and lakes, today I recommend This sesame oil chicken, not to mention the geometry, the key is simple to zero error operation method, so that this Thanksgiving month allows you to express love easily.

Ingredients

3-4 Chicken Leg
2 pcs Pleurotus Eryngii
10 pieces Sliced Ginger
4-5 pieces Red Dates
400g Rice Wine
5 tbsp Black Sesame Oil
Some Water
Some Salt

This is A Confinement Dish that Has Been Spread for A Long Time-sesame Oil Chicken

1. Cut the chicken legs into pieces, blanch the chicken pieces in boiling water for 5 minutes, take it out and rinse with water and drain for later use. Wash the pleurotus eryngii and cut into large pieces.

This is A Confinement Dish that Has Been Spread for A Long Time-sesame Oil Chicken recipe

2. Pour sesame oil into the enamel pot, stir fry the ginger slices over medium and small heat for 10 minutes until browned, so that the ginger juice can be dissolved in the sesame oil, which can increase the body's resistance and achieve the effect of warming.

3. Turn to medium heat and pour in the rice wine, cook for 5 minutes until most of the alcohol flavor has evaporated, add chicken pieces, red dates and water, turn to a low heat and simmer for 10 minutes.