This is Hard Work-black Forest Cake (6 Inches)
1.
Prepare the raw materials.
2.
First make the chocolate cake, beat the eggs into the pot, add the fine sugar, and stir evenly with a whisk.
3.
Mix low-gluten flour, cocoa powder, baking powder, and baking soda and sift into the egg liquid.
4.
Mix well with a rubber spatula to form a batter.
5.
Cut the butter into small pieces, heat it over water to melt, while the butter is warm, pour it into the batter.
6.
Continue to stir to mix the butter and batter evenly.
7.
Pour one-third of the batter into the cake tin and smooth it with a spatula. Put the cake mold in a preheated oven at 190 degrees, and bake for about 10 minutes. Bake the remaining batter in the same way to form a flaky cake, bake a total of 3 slices.
8.
Rum syrup: 65 grams of caster sugar, 75 grams of water, 1 tablespoon of rum (15ML). How to make rum syrup: Mix water and caster sugar, heat and boil, so that the caster sugar is completely dissolved into sugar water. After the sugar water cools, add rum and serve.
9.
Decoration materials (6 inches): 200ml animal whipped cream, 30g caster sugar, canned black cherries, chocolate chips.
10.
Add 30 grams of fine sugar to 200ML animal whipped cream, beat with a whisk, and beat the animal whipped cream to the extent shown in the picture.
11.
Use a brush to stick rum syrup on a piece of cake.
12.
Use a spatula to scoop up the whipped cream and apply it to the cake slices brushed with syrup.
13.
After the canned black cherries are drained, cut the black cherries in half and spread them on the whipped cream.
14.
Apply another layer of whipped cream to cover all the black cherries.
15.
Spread the second piece of cake.
16.
Repeat this process, and finally cover the third piece of cake, and brush with rum syrup, spread the top and sides of the cake with whipped cream, so that the whole cake is coated with a layer of light cream.
17.
Scoop up the chocolate chips with a rubber spatula and stick them on the sides and top of the cake. Put the piping mouth into the piping bag, mix in the whipped cream, decorate the cream, and put black cherries on the cream.
Tips:
If you make 8 inches, you can multiply them by 1.78 on the basis of all the ingredients.
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