This is Really Not Oily [scallion Omelet]

Name: This is Really Not Oily [scallion Omelet]
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece egg; 100G Flour; Some water; 1/2 bowl Shallot juice; Some salt

by Rain wood

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I served it yesterday, and I couldn’t see the green onion pancake [scallion juice pancake]. Let’s continue to eat the pancake today~ haha. Scallion juice is also used in the raw materials, because there are some leftovers, it won't work, but it's not enough for kneading. Kneading noodles is also a bit troublesome for breakfast, so I changed it to a simple and quick way. There is no absolute standard for the amount of ingredients, so there is no weighing, and it is a very casual way to see how it is added. This is also my favorite~

After I finished it, I found it was a bit like Doraemon’s favorite Dorayaki~ This pan is really not bad. I didn’t add a bit of oil, and the fry was still beautiful and delicious, with a very soft texture~ If you add beans and less stuffing, It must be the green version of Dorayaki.

When I got up at 6 in the morning, I made this pie~ the two of you were still asleep. Halfway through, I took a piece of it and stuck it in my husband's mouth, and woke him up. In fact, I know, he was squinting there too! Didn't sleep well, huh~Doudou~ Woke up and look at me, I said you eat cakes He squinted and said, "Don't eat, I want to sleep!" I said, OK, then you can take a bite and go to sleep! Also stuffed his mouth a piece~ I turned around to do the rest. After a while, I listened to him yelling in the house, Mom, I want more! I was pancakes and ignored him~ As a result, after a while, he came out by himself. Looking at the cakes on the plate and asking me, Mom, is this edible? I said yes. Then they didn’t say anything, and took the dishes away~"

Ingredients

1 piece Egg
100G Flour
Some Water
1/2 bowl Shallot Juice
Some Salt

This is Really Not Oily [scallion Omelet]

1. Prepare materials.

This is Really Not Oily [scallion Omelet] recipe

2. For scallion juice, cut into small pieces, add salt and water and beat with a juicer.

3. After the eggs are broken up, pour them into the flour, add the green onion juice, and add an appropriate amount of salt.

4. Pour in an appropriate amount of water, stir with chopsticks, and let stand for 10 minutes. Make out the thin batter and slowly pour it down with a spoon, it will form an uninterrupted state just right

5. Heat the non-stick pan without adding oil. Raise the spoon, pour it down, and spread the batter from the center to the sides, so that it will form a circle.

6. When the dough becomes firm, you can turn it over.

7. You can fry cakes of different sizes.

Tips:
tips:

1. When making the batter, there will be some gnocchi at first, soak a little and press it down with the back of a spoon~

2. Be sure to use a non-stick pan, and there is no need to add oil~