This Method of Yellow Croaker is Non-sticky, Non-sticky, Tender and Delicious

by Squirrelfish 77

4.7 (1)
Favorite
3

Difficulty

Easy

Time

15m

Serving

3

The fish is nutritious and delicious. The yellow croaker is more fragrant and tender, with less spines and thick meat. It is most suitable for the elderly and children to eat.
Some people always stick to the pan and break the skin when making fish. That is because they have not mastered the skills well. Come on, make it with me. The yellow croaker is not only non-stick and not broken, but also tender and delicious.

This Method of Yellow Croaker is Non-sticky, Non-sticky, Tender and Delicious

1. Prepare a yellow croaker, clean it up, and put a flower knife on the surface.

2. Include cooking wine, salt, light soy sauce, scallion and ginger for the taste.

3. Wipe off the moisture on the surface.

4. Spread on dry flour.

5. Put oil in the pot, and the usual amount of cooking is enough. Put the yellow croaker after the oil is hot, turn it over after setting the shape.

6. Fry on both sides until golden brown.

7. Add garlic and fry to get the flavor, add light soy sauce, dark soy sauce, and salt.

8. Add water.

9. The amount of water is equal to the surface of the fish. Cover the lid, turn to a low heat and simmer for 20 minutes.

10. The tender and tasty garlic yellow croaker is so fragrant!

Comments

Similar recipes

Yellow Croaker with Seasonal Vegetables

Yellow Croaker, Laoganma Tempeh, Ginger Onion Garlic

Grilled Fish with Seasonal Vegetables

Yellow Croaker, Cabbage, Red Onion

Seasonal Vegetable Hot Pot Fish

Yellow Croaker, Baby Dishes, Pumpkin

Yellow Croaker Soup

Yellow Croaker, Green Onion Ginger Garlic, Oil

Yellow Croaker Soup

Yellow Croaker, Shallot, Parsley

Steamed Yellow Croaker

Yellow Croaker, Steamed Fish With Tempeh, Peppercorns

Fried Yellow Croaker

Yellow Croaker, Ginger, Shallots

Braised Yellow Croaker

Yellow Croaker, Green Onion Ginger Garlic, Egg