1. Pour flour, sugar, yeast, coconut flour and water into a basin. Water can be added slowly, about 240g-250g water is needed for 500g flour
2. Knead into a dough, knead all ingredients evenly
3. Cover the pot or damp cloth to wake up for 10-15 minutes.
4. Add baking powder and additional 10-20g flour and knead until the dough is even (baking powder can be added or not)
5. Divide into small doses
6. Knead it into a ball and put it in a steamer
7. It can be fermented at room temperature in summer, and in a pot with hot water when the weather is cold or cold. 20-30 minutes, as the dough becomes 1.5 times larger. In a pot under cold water, turn to low heat and steam for 20 minutes after boiling. When steaming, the whole house can smell its aroma. After steaming, let it simmer for 2-3 minutes before uncovering it. It will not collapse easily.
Tips:Coconut milk can be used instead of coconut flour, but the amount of water should be reduced. You can add milk powder or whipped cream if you want a little milky flavor, and you need to pay attention to reducing the amount of water when adding whipped cream. My method of making baking powder is one-time baking powder, which saves time. You can get up a little early and you can have time for breakfast.
