1. Wash the ingredients and cut them for later use.
2. Boil the water in the pot, add the blanching water according to the softness of the ingredients.
3. Drain the cooked ingredients.
4. The quail eggs are boiled and peeled and made into rabbits for later use.
5. Heat the pot and squeeze into the Thousand Island Salad Dressing (instead of cooking oil)
6. Pour in rice and stir fry, then add various ingredients.
7. Add a pinch of salt, and dice the extra quail eggs.
8. The fried rice is loaded into a heart-shaped mold.
9. Just put it on the table.
![[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe](https://img.simplechinesefood.com/f2/f250d0ad91a009f1aeb277999cc1bf34.jpg)
