Thousand Island Sauce Fried Rice

by Qinghehe

4.6 (1)

Favorite

13

Difficulty

Easy

Time

20m

Serving

2

This time I used salad dressing instead of vegetable oil fried rice. It is really clear, not greasy, and tastes very good. Because it is made for children, I made 2 small white rabbits with quail eggs, adding a little playfulness. Make the kids happy."

Ingredients

1 bowl Leftover Rice
1 small root Ham Sausage
1/2 piece Carrot
Some Corn
Some Pea
a little Purple Cabbage
3 pcs Quail Eggs
Some Chobe Thousand Island Sauce
Some Salt

Buy on JD Buy on Amazon

Thousand Island Sauce Fried Rice

1. Wash the ingredients and cut them for later use.

2. Boil the water in the pot, add the blanching water according to the softness of the ingredients.

3. Drain the cooked ingredients.

4. The quail eggs are boiled and peeled and made into rabbits for later use.

5. Heat the pot and squeeze into the Thousand Island Salad Dressing (instead of cooking oil)

6. Pour in rice and stir fry, then add various ingredients.

7. Add a pinch of salt, and dice the extra quail eggs.

8. The fried rice is loaded into a heart-shaped mold.

9. Just put it on the table.

Comments

Sign in to comment

Similar recipes

Seasonal Vegetable Rice Cake recipe

Seasonal Vegetable Rice Cake

Leftover Rice, Egg, Ham

Risotto recipe

Risotto

Tomato, Egg, Leftover Rice

[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste recipe

[recipe for Pregnant Women] Fried Rice with Sausage and Seasonal Vegetables, Beautiful in Color and Taste

Sausage, Egg, Green Pepper

Shanghai Pao Fan recipe

Shanghai Pao Fan

Leftover Rice, Broth, Vegetables

Shepherd's Purse Soup recipe

Shepherd's Purse Soup

Flour, Leftover Rice, Vegetable Oil

Golden Fried Rice with Winter Vegetables and Bacon recipe

Golden Fried Rice with Winter Vegetables and Bacon

Leftover Rice, Egg, Bacon

Curry Fried Rice recipe

Curry Fried Rice

Leftover Rice, Vegetables, Egg

Rice Omelette recipe

Rice Omelette

Leftover Rice, Chives, Egg