Thousand Pages Tofu
by Lucky Little Good Food
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Prepare Thousand Page Tofu
2. Thousand-page tofu cut into tofu pieces 0.8-1 cm wide
3. Fill the hot pan with oil, the oil is 50% hot, put the tofu into the pan in batches, and fry the tofu
4. Fry the tofu until the bottom expands, you can prepare to turn it over and fry the other side
5. Fry the other side, also fry until light golden brown
6. The tofu is fried out
7. Leave the bottom oil in the pan and saute the garlic slices until fragrant
8. Put the onion in the pan and saute the onion until fragrant
9. Slice the pork belly and stir-fry in the pot
10. Put Pixian bean paste in the pot and stir well
11. Put a little light soy sauce in the pot and add water
12. Put the fried tofu in the pan and stir fry
13. Add salt, chicken essence, sugar, cover the pot and simmer for a while until the juice is dry
14. Ready to cook
15. Put it out of the pan and sprinkle with a little coriander
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