1. Wash thousands of pages of tofu and green peppers.
2. Thousand-page tofu and green peppers are cut into pieces, and carrots are cut into slices.
3. Start the frying pan, put the thousand-page tofu in the frying pan and serve it out.
4. Put the green peppers in the pot and serve them out.
5. Raise the frying pan again, add the green onion and ginger to the pot and stir fragrant.
6. Stir fragrant scallions and ginger, stir-fry tofu and carrots.
7. Stir-fry green peppers.
8. Stir-fry with salt and monosodium glutamate.
9. Stir-fry evenly before serving out of the pan.
Tips:This dish is light and refreshing, and it is not advisable to add condiments with heavy colors and flavors.
