Thousand Pages Tofu with Basil and Onion

Name: Thousand Pages Tofu with Basil and Onion
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Thousand pages tofu; 1 piece onion; 100ml Peanut oil; 1 teaspoon White sugar; 2 cloves garlic; 1 teaspoon Oyster sauce; Some Basil leaves; A few drops sesame oil; 1 tbsp Soy sauce; 1/2 teaspoon salt; 2 pcs Red chili

by Mother Maizi

5.0 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

2

I bought a box of thousand-page tofu, which is frozen. I was wondering if it would be the same as ordinary frozen tofu! Defrosting is still very flexible, and the mouth feels good! So I added some onions and basil leaves to make a dry pot, which is very tasty!

Thousand Pages Tofu with Basil and Onion

1. I bought a thousand pages of tofu tofu, there are 2 pieces in it, take 1 piece, wash it, and cut it into slices

2. Use kitchen paper to absorb the moisture. In order to save a little oil, I fry it in a small oil pan

3. The tofu will swell, this one is fried, and it shrinks again

4. Cut onion into small slices, prepare basil leaves, red pepper, garlic slices

5. Raise the frying pan, sauté the garlic slices, add the onion slices and fry them until the aroma

6. Put in the fried tofu and add a little salt

7. Add some dark soy sauce and sugar

8. Add some oyster sauce, stir fry evenly, add half of the basil leaves and stir fry together, pour sesame oil on the pan and sprinkle the other half of the basil leaves.