Thousand Pages Tofu with Black Pepper

Name: Thousand Pages Tofu with Black Pepper
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Chiba Tofu; 60g Black Pepper Barbecue Sauce; 1/2 root shallot; a little salt; 1 tsp Sugar

by Dream Yun_

4.7 (1)

Favorite

Difficulty

Normal

Time

10m

Serving

2

A vegetarian dish tastes like black pepper barbecue! Speaking of this Chiba tofu, everyone is no stranger to it. It is gaining more and more favor with its chewy texture. Every time I do this, I feel that I don’t eat enough, my lips and teeth are fragrant. I think I think two when I eat one, and I think eight when I eat two. When it comes to steak, one thinks of burnt brown, sweet gravy smeared on the surface, the pink flesh after the cut, and the smell of meat after the mouth.
Today this black pepper Chiba tofu can be said to be a versatile item, let you fall in love with it in minutes. "

Ingredients

1 piece Chiba Tofu
60g Black Pepper Barbecue Sauce
1/2 root Shallot
a little Salt
1 tsp Sugar

Thousand Pages Tofu with Black Pepper

1. Tender and delicious

Thousand Pages Tofu with Black Pepper recipe

2. Finished picture

3. Half a piece of Chiba tofu, two bags of black pepper sauce, only one picture is taken

4. Cut the Chiba tofu into slices, preferably a little thicker, not too thin, because it will expand when it is fried, and then it will shrink when it is fried. In order to have the fleshy head, I think it is better to cut it slightly thicker than usual.

5. Heat the oil in the pot, put the Chiba tofu and the green onion together

6. Stir fry a few times and pour in the black pepper barbecue sauce

7. Stir fry slowly over low heat. Chiba tofu will expand during the frying process. Don't worry about it, it will retract by itself after a while.

8. Add another bag of black pepper barbecue sauce and continue to stir-fry. Divide the tofu twice to make the tofu taste better.

9. Taste the taste and stir-fry evenly with a little salt.

10. Stir-fry evenly and then turn off the heat, add a little boiled water if you feel it is dry,

Tips:
This one tastes a little bit sweet, you don't need to add sugar if you don't like it. The sauce has a taste, and the saltiness must be adjusted by yourself.