Thousand Pieces of Meat Rolls
by xingkong1970
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Minced meat, shredded carrots, shredded yam, plus seasonings
2. Add an egg and chopped green onion to grab evenly
3. Thousands of skins, one divided into two
4. In order to be tighter, use the sushi curtain
5. Spread seaweed and processed fillings
6. Without seaweed
7. Roll up like sushi
8. Steam on the pot for 15 minutes, simmer for 5 minutes
9. Finally, cut into pieces and plate.
