Thousand Pieces of Meat Rolls

Name: Thousand Pieces of Meat Rolls
Total time: 15 min
Yield: 4
Cuisine: Chinese
Ingredients: 2 sheets Thousand sheets; 160g Pork leg; 1/2 Coprinus comatus; 1 stage shallot; 3 slices ginger; 2 cloves garlic; 1 tablespoon Soy sauce; 1/2 a spoon Oyster sauce; a little Thirteen incense; 1/2 a spoon salt; a little Sugar; Some Cooking oil

by Fanty (from Tencent.)

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

4

Qianzhang is often called dry tofu in the north, and tofu skin in the south (tofu skin in the north is often called tofu skin in the south, which is a layer of tofu skin formed from the upper layer of soy milk). My LG likes to eat dried tofu very much. Every time I say to buy you some tofu skins, he will take the trouble to correct me, and then I will change my name to Qian Zhang, so there is no need to argue.

Stir-fried Thousand Sheets of Pork with Green Pepper is a quick dish that often appears in my family. I feel tired after eating too much. Recently, I changed it to the recipe on the Internet-Thousand Sheets of Pork Rolls. I thought it was pretty good. I shared it with my friends.

It has the fragrance of beans, meat, and the scent of Coprinus comatus. The taste is very good. The key is to prepare meat for a few days after making it. You can easily start a meal when you go home.
I have tried all the mistakes before presenting the deliciousness to you. It's up to you to do it or not~~

Thousand Pieces of Meat Rolls

1. Chop the pork leg into fine fillings.

2. Wash the Coprinus comatus and cut into small pieces, mince the ginger, chop the green onion, and mince the garlic, set aside.

3. Then add the minced ginger, green onion and garlic to the meat, then add half a spoon of salt, a little sugar, a little thirteen spices, 1 spoon of light soy sauce, and half a spoon of oyster sauce. Stir well.

4. Divide into 3 times, add 1 tablespoon of cold water at a time, and stir the meat until it is strong.

5. Then add the diced coprinus comatus and a spoonful of cooking oil, stir well, and set aside.

6. Wash and spread the thousand sheets, spread the meat filling on the thousand sheets, paying attention to leave room on the edges.

▶Don't spread over a thousand pieces of meat filling. Leave room on all four sides so that the filling will not stick to your hands.

7. Then roll it up along, making it as tight as possible.

8. After boiling the water, steam for 15 minutes to get out of the pot.

9. The steamed thousand-sheet meat rolls are stirred and let cool, the soup on the plate is poured into the wok again, add 1 tablespoon of water starch, sprinkle with chopped green onion, and bring to a boil.

▶If the color of the soup is slightly lighter, you can add a spoonful of light soy sauce and a little water to boil.

10. Pour it on the cut thousand pieces of meat rolls and serve.

Tips:
To make a thousand sheets of meat rolls, my friends try to choose the thinner thousand sheets, the taste will be better, and the thick thousand sheets will have a slightly harder taste. For the meat filling, you may like it. You can add some shiitake mushrooms, horseshoes, carrots, etc. Of course, the simple scallion meat filling is also good.

The finished thousands of meat rolls can be refrigerated or frozen. When you eat them, they can be steamed or braised. It is a meat dish that can be cooked in 10 minutes when you arrive home. Isn’t it perfect?

Okay, foodies friends, you can start, next, it's up to you~~