1. Wash the pork belly and cut into small pieces!
2. Put a little oil in the iron pan, stir fry the pork belly, add some water when frying (pay attention to adjust the fire, not too high, afraid of frying!!!)
3. When the oil is out, when the flesh color changes, add some spices and continue to fry (geran leaves, star anise, etc.), fry the aroma!
4. Add rock sugar and continue to stir fry to make the sugar color. This is the most important step. The fire should not be too high. If the meat is a little sticky, add some cooking wine
5. Fill the meat with the sugar (this is called dressing the meat)
6. Then add green onion, ginger, garlic, millet pepper, etc., add some beer or water about 750g,
7. After boiling, add a thousand pieces of knot, add salt and dark soy sauce to season, continue to cook the vegetables for about 40 minutes on medium heat, and finally collect the juice on high heat and finish the work! !
Tips:This home-cooked dish is easy to use, but the technique is exquisite, you must pay attention to the sugar color, and don’t stir-fry it! ! !
