Name: Thousand Slices of Pork
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: Some Thousand sheets; 1/2 a catty pork; 1 tablespoon Black pepper juice; 2 tablespoons Soy sauce; 2 tablespoons Sauce; 1 tablespoon Corn flour; 1 tablespoon Cooking oil; 2 pcs Shallots; 1 piece Millet pepper; Several garlic

Thousand Slices of Pork

by Asakusa.

4.9 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

I always thought that Qianzhang can only be used for cold salad. I heard from my friends a few days ago: Qianzhang fried pork is also very good. I tried it today. It's really super food.