Thousand Slices of Pork

Thousand Slices of Pork

by Asakusa.

4.9 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

3

I always thought that Qianzhang can only be used for cold salad. I heard from my friends a few days ago: Qianzhang fried pork is also very good. I tried it today. It's really super food.

Ingredients

Thousand Slices of Pork

1. Prepare the ingredients: Thousand sheets, pork, shallots, spicy millet, garlic

Thousand Slices of Pork recipe

2. Pork, cut into shreds for a thousand sheets, cut the ingredients and set aside

Thousand Slices of Pork recipe

3. Put the chopped pork into a bowl, add 2 spoons of soy sauce

Thousand Slices of Pork recipe

4. 2 tablespoons sauce

Thousand Slices of Pork recipe

5. 1 tablespoon black pepper juice

Thousand Slices of Pork recipe

6. 1 scoop cornstarch

Thousand Slices of Pork recipe

7. 1 spoon of cooking oil, stir well

Thousand Slices of Pork recipe

8. Heat in a pan, stir fragrant ingredients

Thousand Slices of Pork recipe

9. After the ingredients are fragrant, add the shredded pork and fry until the color changes

Thousand Slices of Pork recipe

10. Then put in a thousand sheets

Thousand Slices of Pork recipe

11. Sprinkle some chopped green onions

Thousand Slices of Pork recipe

12. Stir-fry evenly to taste and cook thoroughly

Thousand Slices of Pork recipe

Comments

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