1. Ingredients: black fungus (soaked and washed), thousand sheets
2. Place a thousand sheets on the chopping board and cut open, set aside.
3. First put the black fungus that has been soaked and cleaned into a pot of water and blanch it.
4. then. Combine the cut thousand sheets, blanch them, and remove them.
5. Use cold boiled water to cool too much.
6. Then, drain the water from the cool black fungus, and add an appropriate amount of salt.
7. Add the right amount of soy sauce.
8. Add appropriate amount of sesame oil.
9. Season to mix well and serve.
