Thousands of Carrots

by Flower fish

4.8 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Thousands of Carrots

1. Ingredients: radish (cleaned and cut into pieces), Qianzhangjie, dried chili

2. Pour the oil in the pot to heat, add the cut radish and stir fry.

3. Afterwards, put the dried chilies in, add appropriate amount of water to boil.

4. Then, join the thousand-sheet knot and flip it.

5. Then, add the right amount of soy sauce.

6. Add the right amount of sugar.

7. Add the right amount of salt.

8. Season to bring to a boil.

9. Finally, the soup is almost ready, the radishes are cooked and soft, and serve.

Comments

Similar recipes

Seasonal Snack Carrot Cake

Radish, Mushroom, Peanuts (fried)

Seasonal Vegetable Zizania

Zizania, Radish, Egg

Stewed Radish in Chicken Broth

Radish, Chicken Soup, Salt

Chicken Soup and Fish Ball Hot Pot

Fish Ball, Thick Soup Treasure, Lettuce

Soup

Pork Bone, Radish, Cooking Wine

Squid and Carrot Soup

Squid, Radish, Tofu

Carrot Rice

Pork, Radish, Rice