Thousands of Carrots and Crucian Carp in Clay Pot

Name: Thousands of Carrots and Crucian Carp in Clay Pot
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 pieces Small crucian carp; 200g Thousand sheets; 1 piece carrot; Some oil; Some salt; 2 cloves garlic; Some Soy sauce; 1 ginger; 1 Chives; 1 tablespoon Homemade Chili Sauce

by BeiBei_Mom

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

The family often buys small crucian carp to make soup for the children.
The adults wanted to eat too, so they cooked the whole carp together with the ingredients they had at home. "

Thousands of Carrots and Crucian Carp in Clay Pot

1. All ingredients. Clean up the crucian carp.

Thousands of Carrots and Crucian Carp in Clay Pot recipe

2. Thousands of sheets are cleaned and cut into strips and knotted; the carrots are peeled and sliced with tools.

3. Heat the oil in the pan, put the crucian carp in the pan and fry it on a low heat, fry it on one side and then turn it on the other.

4. After the crucian is fried, add garlic and ginger to fry until fragrant.

5. Add a tablespoon of homemade chili sauce to the casserole and stir fry a few times on low heat.

6. Add the carrots and Qianzhangjie and stir fry for a while.

7. Spread the crucian carp on the surface, add appropriate amount of salt and water to braise.

8. Simmer until the water is dry and season it.

Tips:
1. There are many bones in the small crucian carp, try to fry the crucian carp for a longer time, and fry it until it becomes crisp, so that there are no small spines.