1. Ingredients: radish.
2. Large row (cleaned).
3. Thousands of knots.
4. Ginger slices, dried chili, cinnamon, aniseed, rock sugar.
5. Wash the radishes.
6. Cut into pieces on the chopping board and set aside.
7. Chop the cleaned large discharge on the chopping board with the back of a knife and cut it open.
8. Afterwards, lower the cut large row into a pot of clean water, put the ginger slices, and blanch them, and remove them.
9. Pour the oil in the pot to heat, add the blanched large row and stir fry.
10. Then, pour in water, add some cooking wine, put dry chili, cinnamon, and aniseed to boil for a while.
11. Then, add some salt, light soy sauce, and rock sugar.
12. Season to a boil.
13. Finally, join Qian Zhangjie and turn the radish.
14. Cook until the soup thickens and the radishes are cooked and soft, and serve.
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