Thousands of Cold Dressing
by South of the Yangtze River
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Preparation materials: a piece of bean curd, green red pepper, green garlic.
2. Shred the bean curd, shred the pepper, and cut the green garlic into sections.
3. Put water in the pot and boil, first blanch the water to remove the beany smell.
4. Then put the chili shreds and green garlic segments into the pot and blanch the Qianzhangsi together.
5. Take out the blanched thousand pieces of silk, chili shreds, and green garlic segments and put them in cold boiling water for overcooling.
6. Control the water content of the chilled Qianzhangsi, chili and green garlic segments, add light soy sauce, MSG, salt, sugar, and sesame oil in a bowl and mix well.
