1. Thousand sheets of shreds. (The son cut it, a bit wide 😅).
2. The amount of lamb rolls.
3. Wash the enoki mushrooms and cut them off.
4. Heat an appropriate amount of oil in a pot, ginger, onion, garlic, pepper, and dried red pepper to fragrant.
5. Appropriate amount of hot pot bottom material.
6. Stir fragrant.
7. A large bowl of boiling water.
8. Thousand sheets of enoki mushrooms are boiled in two rolls, salt, and light soy sauce to taste.
9. Add the lamb rolls and cook for about two minutes.
10. Appropriate chrysanthemum chrysanthemum and millet pepper
11. Stir well, turn off the heat and serve.
12. Finished product.
13. Finished product.
