Thousands of Fried Red Peppers
by asoka_0932
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Thousand sheets cut into silk for later use
2. Wash and shred red pepper for later use
3. Shredded pork and set aside
4. Onion and half a carrot, shredded and set aside
5. Cut celery leaves into small pieces for later use
6. First mix the shredded pork with starch + water, pour oil into the pan, add garlic cloves and stir fry together until the color changes and it is ready for use
7. Pour oil in the pan, put in a thousand sheets and stir fry, it will be more fragrant
8. Then add red pepper, onion and carrot shreds and stir fry together
9. Stir-fry until half-cooked, pour in the previously fried shredded pork, add half a tablespoon of soy sauce, half a tablespoon of Pixian watercress, add a little water and stir fry over high heat.
10. When the color is uniform, add a little salt and pepper and monosodium glutamate.
Tips:It’s better to put it first when making a thousand sheets, it will be more fragrant
