Name: Thousands of Knots in The Heart [thousand Knots of Braised Pork Ribs]
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Ribs; 300g Thousand sheets; 1/2 root Green onions; 1 piece ginger; 2 pcs star anise; 5 Dried red chili; 1 tsp Sugar; 1 tablespoon Cooking Wine; 1 tablespoon Vinegar; 1 tablespoon and a half Soy sauce; Some salt; A few drops Fresh Chicken Sauce

Thousands of Knots in The Heart [thousand Knots of Braised Pork Ribs]

by Pig who loves to cook

4.6 (1)

Favorite

Difficulty

Normal

Time

Serving

Although I have been in the foodie for so long, I sometimes read some recipes and blogs to learn some innovative dishes, but the family's favorite is home cooking. Home-cooked dishes are generally more convenient and simple to prepare, so they are definitely more popular than innovative dishes. This braised pork ribs Qianzhangjie tastes simple and honest, especially the soup with the Qianzhangjie filling the ribs is more delicious than the ribs. "

Thousands of Knots in The Heart [thousand Knots of Braised Pork Ribs]

1. The ribs film can be rinsed with running water.

2. Lower the ribs into the boiling water pot and add the cooking wine to blanch water.

3. The blanched ribs rinse off the blood and drain the water.

4. Thousand sheets are washed and cut into strips about 10 cm long and 3 cm wide.

5. Knot the thousands of strips one by one.

6. Cut the green onion into sections, slice the ginger, and cut the dried chili into small sections. Wash the star anise.

7. Pour oil in a pot and heat to 50% heat. Add green onion, ginger, chili, and star anise to fry until fragrant.

8. Add the ribs and stir fry.

9. Stir-fry the ribs until the surface is slightly yellow, add sugar and stir-fry.

10. Add vinegar and stir well.

11. Add light soy sauce and dark soy sauce and stir fry until the ribs are colored.

12. Pour in the boiling water that has not used the ribs, bring to a boil and simmer on medium heat for 30 minutes.

13. Change the fire to put a thousand-sheet knot.

14. Add salt when simmering until the soup thickens.

15. When the soup is almost dry, add the fresh chicken juice and put it out of the pot.

Tips:
Pig tips

1,000 Zhang is a kind of soy product, also called tofu skin, tofu skin, and louver.

2 Putting a little vinegar in the ribs can increase the aroma and make the ribs easier to stew and become soft.

After all, the 3,000 pieces are soy products, so they should be lightly tied when they are knotted. If they are broken, they will not look good.