1. Prepared ingredients.
2. Rinse the mold slices and drain the water.
3. Peel the fish, trim off the tail and drain the water.
4. Cut the ingredients and set aside.
5. Heat oil in the pot and put thousands of molds in it.
6. Fry until both sides are yellowed out.
7. Then fry the skinned fish until yellow on both sides (sprinkle a little salt)
8. Pour the ingredients into the fish steak and stir fry to create a fragrant flavor.
9. Add light soy sauce, dark soy sauce, oyster sauce, white sugar, and stir well.
10. Add water.
11. Add a thousand sheets of mildew.
12. Simmer until delicious.
13. Sprinkle chopped green onion at the end.
14. Out of the pot.
15. Plate.
16. It is good for both wine and meal.
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