Thousands of Red Oil

by ☘️UV☘️

5.0 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

Qianzhangdongbei is called dry tofu, and there are also places called tofu skin, cold salad, fried pork, fried chili, shredded pork with Beijing sauce, etc. People in the Northeast love to eat dried tofu because it is not restricted and convenient. "

Ingredients

Thousands of Red Oil

1. Thousands of sheets are rolled up and shredded.

2. Soak it in hot water for a softer taste.

3. Drain the water.

4. Shred the green onions.

5. Peel the carrots.

6. Plan with a grater.

7. The shredded carrots are ready for use.

8. Place the scallions in a larger container.

9. Stir in dried shredded tofu.

10. Add carrot shreds.

11. Add the chopped garlic.

12. Add two teaspoons of salt.

13. Add half a teaspoon of MSG.

14. One tablespoon of chili oil.

15. One tablespoon of granulated sugar.

16. Put on disposable gloves and grasp well.

17. Red chili powder, add two tablespoons of hot oil and stir into red oil.

18. Pour into a thousand sheets basin.

19. Mix well.

20. Add the coriander and mix it for a while.

21. Serve it on a plate and eat too much fish and meat on the New Year’s Eve dinner.

Tips:

1. One thousand sheets can be enough with hot water, I omitted this step.
2. The red oil step, the oil temperature should not be too high, it is easy to fry the chili powder. Let the hot oil cool slightly.
3. Sugars that don't like sweet taste can be omitted.
4. This formula only has a little sweetness.
5. Put the coriander at the end and mix it for a while. It is not suitable to grab and mix.
6. If you have any questions, please leave a message below the comments to learn and make progress together.

Comments

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