Thousands of Roasted Bullfrogs
by Qinghehe
Favorite
Difficulty
Normal
Time
20m
Serving
2
1. Wash and chop bullfrogs.
2. Thousand sheets, green onions, ginger washed, thousand sheets cut into wide strips, green onions and ginger slices.
3. The water in the pot is boiled with salt and a thousand sheets are added, and the cold water is removed.
4. Put oil in the pot and cook the pepper and ginger slices in the pot.
5. Add bullfrogs to fry to change color, add cooking wine to remove fishy.
6. Add bean paste and stir fragrant scallions.
7. Stir in the bullfrogs, add soy sauce and water to a boil, add sugar and salt to taste.
8. Put another thousand and stir fry.
9. Put in the MSG seasoning to collect the sauce, add some green onions
10. Put it out of the pan and serve it on the plate.
