1. Cut pork into thin pieces, add appropriate amount of beer, salt, chicken powder, egg white, and wood powder to make it evenly and marinate.
2. Cut the vermicelli into 3 cm long sections, add beer, salt, chicken powder, and baking soda to marinate for later use.
3. Cut the pig liver into thin slices with an oblique knife, rinse the blood with tap water, remove the purified water, add a small amount of baking soda, salt, mousse powder, egg white, beer, oil, and pick it up for preparation.
4. Pick the leaves of Gouqi Cai and wash them for later use.
5. Add the right amount of broth and water to the pot and boil, add the sausage and boil, then add the lean meat and liver to a boil, adjust the flavor, add the wolfberry leaves, and serve.
