Three and Noodle Biscuits

Three and Noodle Biscuits

by Gluttonous

4.8 (1)
Favorite

Difficulty

Normal

Time

15m

Serving

2

"Sanhe noodle biscuits", as the name suggests, are biscuits made by mixing three kinds of flour as the main ingredient. Flour is the main ingredient; yellow corn flour can reduce the gluten of flour and increase the looseness of the finished product; while corn starch can reduce the gluten of flour. , It can also increase the delicate taste of the finished product."

Ingredients

Three and Noodle Biscuits

1. Main and auxiliary materials: flour, corn flour, corn starch.

Three and Noodle Biscuits recipe

2. Mix the flour, cornmeal, and cornstarch evenly, and sieve for later use.

Three and Noodle Biscuits recipe

3. Put sugar, baking powder, and corn oil in the basin.

Three and Noodle Biscuits recipe

4. After stirring evenly, add pure water and stir evenly.

Three and Noodle Biscuits recipe

5. Put in the sifted powder.

Three and Noodle Biscuits recipe

6. Repeatedly toss up and down to form a soft dough.

Three and Noodle Biscuits recipe

7. Roll out the dough to a thickness of about 1cm. Use a biscuit mold to press the green body,

Three and Noodle Biscuits recipe

8. Load the green body into the baking tray.

Three and Noodle Biscuits recipe

9. Bake the middle and lower layers in the oven at 180 degrees for 12 minutes, then turn to 150 degrees and bake for 6 minutes.

Three and Noodle Biscuits recipe

10. Take out and let cool.

Three and Noodle Biscuits recipe

11. Serve ready to serve.

Three and Noodle Biscuits recipe

Tips:

1. Flour: Cornmeal: Cornstarch=2:1:1
2. You can also use butter instead of corn oil.
3. The temperature of the oven is for reference only.

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