Three-color Chicken Porridge

Name: Three-color Chicken Porridge
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Rice; 100g Chicken breast; 30g carrot; 1 piece Songhua Egg; 30g Ham; Some salt; Some chopped green onion; 2g Chicken noodles; 2g White pepper

by Mingyue Dance Tsing Yi

4.6 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

On ordinary people's tables, there are various types of porridge, nutritious porridge, medicated porridge...The porridge is rich in water and easy to digest. Depending on the effect, it can be made into a variety of ways. Suitable for young and old.

The ancients even regarded porridge as a good product for health preservation and longevity, and called it "the world's first nourishing thing."

Dry weather in winter, weak spleen and stomach, loss of appetite, poor appetite, dry mouth, and getting angry. This three-color chicken porridge can cool and detoxify, invigorate the spleen and stomach, replenish qi and blood, and nourish the kidney and essence.

Difficulty level: easy

Duration: 1:30 minutes

Taste: light, salty and fresh

Ingredients

Three-color Chicken Porridge

1. Prepare materials. Wash the rice and soak in clean water. Wash the chicken breast and cut into small cubes. Grab it with salt and sizing. Set aside. Wash the carrots, peel them, and cut into small cubes. Cut the songhua egg into small dices. Cut ham into small cubes, and chopped green onions.