Three-color Double Toast
1.
Prepare all materials
2.
Pour water, whole egg liquid, salt, sugar, high powder and low powder into a large bowl in turn
3.
Then add the yeast (this is to prevent the salt from killing the yeast), first use chopsticks to stir into particles, then knead the dough by hand (the butter is not added at this time)
4.
Knead until the dough is smooth, cover with insurance film, let the ingredients fully fuse, and knead again after ten minutes
5.
In the process of kneading, you can adjust the water according to the hardness of the dough. (As shown in the figure, you can add water to prevent excessive water. Add water according to the actual situation. The water added in this process is not in the formula of 125 grams of water. Content)
6.
Knead it for a while, then beat it for a while (be patient), take off a piece
7.
When the film can be pulled out (the film pulled out at this time is not considered to be very thin)
8.
Before adding butter
9.
Continue to knead and beat until you can pull out this flexible transparent film.
10.
The so-called "glove film" in the baking industry, even if you pull it hard, the broken edge is smooth and not frizzy at all
11.
At this time, divide the kneaded dough into quarters, cover with insurance film and wake up for 5 minutes, then knead two of the dough into matcha powder and cocoa powder (if the dough is dry and not easy to knead, you can dip your hands in water and knead until Uniform color)
12.
Put all four doughs in a container (leave a certain distance between them), seal them with insurance film and put them on the grill, put a bowl of hot water under the shelf to keep the humidity in the oven, close the oven door, and seal the fermentation
13.
For about 40 minutes, you can poke small holes in the dough with your fingers soaked in flour, as shown in the figure, if there is no rebound, it means that the fermentation is just right. Up)
14.
The fermented dough looks 2~3 times its original size. Take out the air in the dough and knead it out, that is, exhaust air and knead it softly, then cover it with an insurance film and let it rest for 15 minutes.
15.
Dried cranberries and walnuts should be chopped
16.
Take the matcha dough and roll it into a square shape (as shown in the figure, it should be slightly shorter than the length of the mold, so that it can be placed in the mold), roll it up from top to bottom, seal it, and put it into the toast box
17.
Take another portion of the white dough as in the previous step, except that the dried cranberries should be rolled in it
18.
As shown in the toast box
19.
Take the white dough and roll it into the chopped walnuts, roll it up as above
20.
The upper white noodles are placed on the lower green noodles, and the upper white noodles rolled in cocoa powder are placed on the lower white noodles
21.
Cover with insurance film and ferment for the last time until the toast box is 8 minutes full
22.
Remove the insurance film, cover the toast box lid, put it in the middle and lower layer of the preheated oven, and heat up and down at 175 degrees for 45 minutes
23.
After baking, the film will come out immediately, and put it on the wire rack to cool thoroughly
24.
After letting it cool, I was eager to look at the organization and color inside. I forgot to take the complete picture of the toast, but I was happier after watching it.
25.
Music, toast, fresh orange juice with a favorite book... It feels very good
26.
Not only there are sweet and sour, nootropic and brain-reinforcing ingredients, but also colored, and the most important thing is not pigments. They are the true colors of healthy ingredients.
27.
Sisters, make an appointment? Come on, haha! ! !
Tips:
1. The 450g non-stick toast box with lid is used in the recipe. If your toast box does not have a lid, you need to cover it with tin foil after baking.
2. The oven used is a 38L ACA oven, because the oven temperature is different, so the time and temperature are for reference only
3. Kneading the dough by hand really tests patience. It is recommended to buy a bread machine to liberate your hands (my bread machine is still on the way), but the advantage of doing it yourself is that you can understand the dough and have a good feel, and you can make better use of the machine.
4. The recipe uses the'post oil method' to knead the noodles. There are videos on the Internet, so you can search for them directly
5. Use recipes flexibly. The fillings can be changed to what you like, such as raisins, cashews..., and the powder can also be changed to your favorite color, such as red yeast powder (red), golden cheese powder (yellow)...
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