1. Wash the leeks and chop finely for later use.
2. Wash the fungus and cut into small pieces.
3. Go to the sand line and wash the shrimps for later use.
4. Beat the eggs and stir-fry them for later use.
5. Reconcile minced meat with cooking wine, pepper, and sugar.
6. After pouring the juice together and mixing
7. Mix all the ingredients together.
8. Beat the spinach juice and 150 grams of noodles
9. Rinse the pitaya peel and beaten juice and 150 grams of noodles for later use.
10. And 300 grams of flour for later use,
11. Cover three sides with plastic wrap for 20 minutes.
12. Preparation package for next dose
13. Make dumplings,
14. Add water to boil dumplings in the pot.
15. Finished product.
Tips:Use oyster sauce to mix the stuffing and do not use MSG, chicken essence, etc.
