Three-color Fresh Vegetables

Name: Three-color Fresh Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 12 sheets Wonton Pi; 30g corn; 35g green pepper; 22g carrot; 3 pcs quail eggs; 1 Cheese slices; Some salt; Some Sugar; Some Corn oil

by The Rhyme of the Sea Food

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Use wonton skin as a container, filled with red, green and yellow fresh vegetables, with cheese slices or adding a quail egg, an absolutely attractive dish. "

Ingredients

Three-color Fresh Vegetables

1. Dice carrots and green peppers, and cut off the corn kernels with a knife

2. Heat oil in a pan, add corn kernels, carrot kernels, and green pepper kernels.

3. Add salt and sugar, stir fry for a while, add an appropriate amount of water and boil for about 3 minutes

4. Boil until the water is dry, set aside.

5. Two pieces of wonton wrappers are stacked as shown in the figure, and then put into the 6-unit mold of Fabake.

6. Put the fried ingredients into the wonton wrappers.

7. Three of them are put into sliced cheese slices.

8. Add a quail egg to each of the other three cups.

9. Put it in the lower layer of the Dongling oven which has been preheated in advance and heated to 170 degrees and lowered to 180 degrees for 15 minutes.