1. Shell the shrimp, remove the shrimp thread, add a spoonful of starch, appropriate amount of pepper, and a spoonful of vegetable oil, and marinate for about 10 minutes.
2. Peel and dice carrots, blanch the corn and peas, cook for 3 minutes, remove them and set aside.
3. Put a little oil in the pan, add the shrimp and stir fry to change the color.
4. Add carrots, corn, and peas and stir fry for another minute. Put a spoonful of light soy sauce, a spoonful of oyster sauce, and stir-fry for about a minute to get out of the pot!
5. Smell the fragrance.
Tips:1. Vegetables must be blanched in advance, otherwise the shrimps are easy to fry.
