1. Thaw the shrimp and drain the water.
2. Dice carrots and lettuce, and cut peppers into circles.
3. Marinate the shrimp with cooking wine and light soy sauce, and a little pepper for half an hour.
4. Add oil to the pan, and fry the chilies first to get a spicy flavor.
5. Then add lettuce and diced carrots and stir fry for a while. (If you don’t like spicy food, you can omit this chili), stir-fry the shrimps over high heat until they are broken.
6. Finally, add salt to taste and serve.
Tips:1. The fire of fried shrimp should be a little bigger, and it will be very tender when fried quickly.
2. The addition of chili is purely homemade, which is more appetizing for Sichuan people. Haha, if you don't like it, you can omit it or replace it with sweet peppers.
