Three-color Meat Slices

Three-color Meat Slices

by West Horse Gardenia

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Three-color sliced pork is fried with three different colors of dishes as ingredients and sliced pork. One of the three different vegetables is the stem of broccoli, which is also a product of waste utilization. Broccoli is rich in nutrients, containing protein, sugar, fat, vitamin C and carrots. The nutritional ingredients rank first among similar vegetables, and it is known as the vegetable crown. "

Ingredients

Three-color Meat Slices

1. Wash the broccoli, cut off the buds, and leave the stems.

Three-color Meat Slices recipe

2. Remove the old skin and cut the flower stems into slices.

Three-color Meat Slices recipe

3. Cut carrots into slices.

Three-color Meat Slices recipe

4. Soak the fungus in advance.

Three-color Meat Slices recipe

5. Cut the tenderloin into slices and sizing.

Three-color Meat Slices recipe

6. Bring water to a boil in a pot, add salt and a little oil, and blanch the fungus carrot slices and broccoli stems.

Three-color Meat Slices recipe

7. Put oil in the pan, add the meat slices when the oil is hot.

Three-color Meat Slices recipe

8. Stir-fry until the meat slices change color, add chopped green onion,

Three-color Meat Slices recipe

9. Add cooking wine, soy sauce, and sugar in turn and continue to stir fry.

Three-color Meat Slices recipe

10. Add the blanched vegetables, stir fry evenly, and season with salt.

Three-color Meat Slices recipe

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