Three-color Pie

Three-color Pie

1. Take the right amount of red dragon fruit and add the right amount of water to juice with a food processor (I need to take the dragon fruit, I use a small spoon and sieve in this step to slowly filter it, and I didn't take the picture), then take 60g of dragon juice and pour it into it Knead into a dough in 100g flour, set aside

2. Mix 100g flour and 10g matcha powder, pour in 65g water and knead into a dough, set aside. Knead a white dough with 100g flour and 60g water.

3. Wake up for 30 minutes after kneading the three-color dough

4. Take one of them and divide the exhaust into two pieces.

5. Knead round and flatten, and use a brush to brush a proper amount of cooking oil on one of the biscuits

6. Take another piece of pie and stack it on top

7. Use a rolling pin to roll into a circle, and then finish the other two doughs in sequence. Cook in a saucepan over low heat. After taking it out, tear it apart from the middle and roll it with your favorite dish.

8. Looks pretty good

9. One more piece

Tips:

1. Rotate the pie on both sides, otherwise the two pie will not be the same size
2. The color of matcha powder is too heavy. The color is not good. I will change the spinach juice next time. And the cake was broken by me