Three-color Pork Dumplings
1.
Use the juice machine to squeeze the vegetable juice in advance
2.
Divide the dumpling flour into three parts, pour the first 150g flour into the container, add 100g water and knead it into a white dough
3.
The second portion of 150g dumpling powder, add 100g carrot juice and mix well, knead into a smooth dough
4.
Add 150g of Xiangxue dumpling powder to 100g of spinach juice, stir evenly with chopsticks, and knead into a dough for later use.
5.
The three-color dough is ready, cover with plastic wrap and let stand for about an hour
6.
Add coriander, green onion, minced ginger, chopped sea rice, salt, soy sauce, sesame oil, soybean oil, corn oil, five spice powder, chicken essence, etc. to the pork filling, and mix well
7.
Finally add the sliced carrots
8.
Stir well and serve as dumpling filling
9.
The dough was rolled into long strips, squeezed, and rolled into a dumpling wrapper. My husband said that my dumpling wrapper was too ugly, haha...
10.
Dumplings are all made, and I forgot to take the picture of the process. Chubby dripping lace dumplings
11.
There is also the big side
12.
Add water to the pot to boil the dumplings, stir a few times with a spoon after putting the pot, add cold water after the water is boiled, repeat for many times, the dumplings will float up and be out of the pot.
13.
Lace dumplings, the lace is open after cooking
14.
Not bad, I still have an appetite when I look at it
Tips:
Dumplings are really difficult for me. I usually make dumplings at home with my mother-in-law and noodles. I beat my hands. This is the first time I do it myself.
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