Three-color Quinoa and Shrimp Fried Rice with Nine-layer Tower
by Nutritionist Yiye Gourmet
Favorite
Difficulty
Easy
Time
30m
Serving
2
Quinoa is deeply loved by health professionals and gourmets, and many people use quinoa instead of staple food. Quinoa is also known as the taste: the "nutrition gold" in the staple food. It is an ancient food material with higher protein content than most grains, and comprehensive nutrients such as vitamins and minerals. People who lose weight and pregnant women can eat more, lose weight and reduce fat, which can help restore their body after childbirth.
Quinoa has different colors. The three-color quinoa is the favorite of the leaves. Three different colors of quinoa are mixed together, which looks good and has high nutrition. Quinoa is also very easy to cook. You can cook rice, cook porridge, or make salads. The leaves are made of quinoa and shrimp fried rice. My daughter’s favorite. It’s super simple. There are some herbs in the pot at home. I picked some nine-layer pagodas and fry them together. The nine-layer pagoda is often used for frying sixties. Fried rice is also good. If you don’t like it, you don’t have to plus.
Quinoa has different colors. The three-color quinoa is the favorite of the leaves. Three different colors of quinoa are mixed together, which looks good and has high nutrition. Quinoa is also very easy to cook. You can cook rice, cook porridge, or make salads. The leaves are made of quinoa and shrimp fried rice. My daughter’s favorite. It’s super simple. There are some herbs in the pot at home. I picked some nine-layer pagodas and fry them together. The nine-layer pagoda is often used for frying sixties. Fried rice is also good. If you don’t like it, you don’t have to plus.
