Three Color Quinoa Sticky Rice Crackers
1.
Prepare tricolor quinoa and glutinous rice flour.
2.
Soak the tricolor quinoa for 2 hours in advance, add an appropriate amount of water to the pot and boil for 15 minutes, and cook it, stirring constantly during the process to prevent the pot from getting stuck.
3.
Remove the cooked quinoa and put it in the glutinous rice flour, grind the rock sugar and add in a small amount of water.
4.
First stir the flour into a flocculent shape, and then continue to knead it into a smooth dough.
5.
Divide into a number of small doughs, knead round and then flatten them to make a cake with uniform size and thickness.
6.
Pour a little oil into the pan to heat up, and disperse the cakes into the pan.
7.
Fry on low heat until golden on both sides, healthy tri-color quinoa, search for Feng Quinoa tri-color quinoa on Taobao.
Tips:
Rock sugar can also be replaced with white sugar.