Three-color Salad
by Xiangpiao my kitchen
Favorite
Difficulty
Easy
Time
20m
Serving
2
1. Wash spinach and set aside.
2. Use hot water for enough.
3. Pick the spinach stalks separately and cut them for later use.
4. Cut the enoki mushroom into sections,
5. Wash and poke again with hot water.
6. So good enoki mushrooms.
7. Arrange in turn.
8. Beat both ends of garlic into garlic paste
9. Add the prepared seasoning and garlic puree to make a thick juice.
10. A piece of carrot.
11. Cut the carrots into thin strips and use hot water to fill them up.
12. The sliced carrots are also placed between the enoki mushrooms and spinach stalks. The garlic juice is poured in the middle of the plate.
13. The simple, delicious and beautiful cold dishes are ready.
