1. Prepare the required ingredients.
2. Cut the salted egg and preserved egg into 4 portions for later use.
3. Beat the eggs in a bowl, add water and salt, stir well, and steam for ten minutes in a steamer.
4. Remove and put red pepper diced salted egg preserved egg, and steam for a few minutes.
5. Just drizzle with light soy sauce.
6. Finished picture.
7. Finished picture.
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