Three-color Steamed Egg

by Teacher Kong teaches cooking

4.8 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

The three-color steamed egg is a pleasing cold dish, which is very good for banquets. The method is simple and delicious, the colors are colorful, and it looks very beautiful and warm. It is also more suitable for summer porridge, but it is not advisable to eat more at one time to avoid indigestion.

Ingredients

2 pcs Egg

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1 piece Songhua Egg
1 piece Salted Duck Egg
1/8 teaspoon Salt

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Some Water

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Three-color Steamed Egg

1. Cut preserved egg and salted egg yolk into small cubes, and beat the eggs into a bowl

2. Place preserved eggs and salted egg yolks on the bottom of the steaming dish and place them flat

3. Add salt to the eggs, add the same amount of cold water, stir well, filter and pour into the steaming dish with egg yolk

4. Cold water pot, boil on high fire

5. Reduce the heat to steam for 10 minutes, turn off the heat, let cool slightly

6. Take out the steamed three-color eggs from the steaming tray, cut them into a plate according to your favorite shape, and serve.

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