Three-color Steamed Egg

Three-color Steamed Egg

by Teacher Kong teaches cooking

4.8 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

The three-color steamed egg is a pleasing cold dish, which is very good for banquets. The method is simple and delicious, the colors are colorful, and it looks very beautiful and warm. It is also more suitable for summer porridge, but it is not advisable to eat more at one time to avoid indigestion.

Ingredients

Three-color Steamed Egg

1. Cut preserved egg and salted egg yolk into small cubes, and beat the eggs into a bowl

Three-color Steamed Egg recipe

2. Place preserved eggs and salted egg yolks on the bottom of the steaming dish and place them flat

Three-color Steamed Egg recipe

3. Add salt to the eggs, add the same amount of cold water, stir well, filter and pour into the steaming dish with egg yolk

Three-color Steamed Egg recipe

4. Cold water pot, boil on high fire

Three-color Steamed Egg recipe

5. Reduce the heat to steam for 10 minutes, turn off the heat, let cool slightly

Three-color Steamed Egg recipe

6. Take out the steamed three-color eggs from the steaming tray, cut them into a plate according to your favorite shape, and serve.

Three-color Steamed Egg recipe
Three-color Steamed Egg recipe
Three-color Steamed Egg recipe

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