Three Color Tofu
1.
A piece of northern tofu is ready
2.
Cut into 4*2 cm long squares
3.
Put an appropriate amount of soybean oil in a flat-bottomed non-stick frying pan. When the oil is warm, place the tofu cubes in the pan
4.
Fry on medium and low heat until two slices are golden brown
5.
The fried tofu is served and set aside
6.
Cut green and red bell peppers into thick strips
7.
Leave the bottom oil in the pot, add garlic slices and stir fry for a fragrance
8.
Put the green and red bell peppers into the pot, stir fry for a while, change the color slightly
9.
Pour the fried tofu cubes into the pot
10.
Pour in appropriate amount of oyster sauce, light soy sauce, and salt according to the taste, stir evenly, and out of the pot
11.
The tofu is charred on the outside and tender on the inside. The taste hangs on the surface and slowly penetrates into the inside. It is very fragrant
12.
Green and red bell peppers are also crispy
Tips:
Beitofu is firmer and less watery, so it is easier to shape; the green and red bell peppers can be stir-fried for a while to keep its crispness.