Three Color Tofu

Three Color Tofu

by meggy dancing apple

4.7 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

There are many ways to eat tofu. Today I will use the method of frying, together with the green and red bell peppers, to make a three-color tofu that is full of flavor, shape and color. The color of Jiusan non-GMO freshly squeezed soybean oil is more golden than other brands of soybean oil. The fried tofu tastes good and is not greasy, which gives consumers more peace of mind. "

Ingredients

Three Color Tofu

1. A piece of northern tofu is ready

Three Color Tofu recipe

2. Cut into 4*2 cm long squares

Three Color Tofu recipe

3. Put an appropriate amount of soybean oil in a flat-bottomed non-stick frying pan. When the oil is warm, place the tofu cubes in the pan

Three Color Tofu recipe

4. Fry on medium and low heat until two slices are golden brown

Three Color Tofu recipe

5. The fried tofu is served and set aside

Three Color Tofu recipe

6. Cut green and red bell peppers into thick strips

Three Color Tofu recipe

7. Leave the bottom oil in the pot, add garlic slices and stir fry for a fragrance

Three Color Tofu recipe

8. Put the green and red bell peppers into the pot, stir fry for a while, change the color slightly

Three Color Tofu recipe

9. Pour the fried tofu cubes into the pot

Three Color Tofu recipe

10. Pour in appropriate amount of oyster sauce, light soy sauce, and salt according to the taste, stir evenly, and out of the pot

Three Color Tofu recipe

11. The tofu is charred on the outside and tender on the inside. The taste hangs on the surface and slowly penetrates into the inside. It is very fragrant

Three Color Tofu recipe

12. Green and red bell peppers are also crispy

Three Color Tofu recipe

Tips:

Beitofu is firmer and less watery, so it is easier to shape; the green and red bell peppers can be stir-fried for a while to keep its crispness.

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