Three Color Tofu

Name: Three Color Tofu
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 500 yuan North Tofu; 1/2 green pepper; 1/2 Red Bell Pepper; 50g Jiusan Non-GMO Freshly Squeezed Soybean Oil; Some salt; 30g Oyster sauce; 30g Soy sauce; A petal garlic

by meggy dancing apple

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

There are many ways to eat tofu. Today I will use the method of frying, together with the green and red bell peppers, to make a three-color tofu that is full of flavor, shape and color. The color of Jiusan non-GMO freshly squeezed soybean oil is more golden than other brands of soybean oil. The fried tofu tastes good and is not greasy, which gives consumers more peace of mind. "

Ingredients

500 yuan North Tofu
1/2 Green Pepper
1/2 Red Bell Pepper
50g Jiusan Non-gmo Freshly Squeezed Soybean Oil
Some Salt
30g Oyster Sauce
30g Soy Sauce
A petal Garlic

Three Color Tofu

1. A piece of northern tofu is ready

2. Cut into 4*2 cm long squares

3. Put an appropriate amount of soybean oil in a flat-bottomed non-stick frying pan. When the oil is warm, place the tofu cubes in the pan

4. Fry on medium and low heat until two slices are golden brown

5. The fried tofu is served and set aside

6. Cut green and red bell peppers into thick strips

7. Leave the bottom oil in the pot, add garlic slices and stir fry for a fragrance

8. Put the green and red bell peppers into the pot, stir fry for a while, change the color slightly

9. Pour the fried tofu cubes into the pot

10. Pour in appropriate amount of oyster sauce, light soy sauce, and salt according to the taste, stir evenly, and out of the pot

11. The tofu is charred on the outside and tender on the inside. The taste hangs on the surface and slowly penetrates into the inside. It is very fragrant

12. Green and red bell peppers are also crispy

Tips:
Beitofu is firmer and less watery, so it is easier to shape; the green and red bell peppers can be stir-fried for a while to keep its crispness.