Three Color Tofu Soup
by Cold day
Favorite
Difficulty
Easy
Time
10m
Serving
2
1. Prepare the main materials and auxiliary materials.
2. Bring water to a boil to 100 degrees, put the cut ingredients into a pot and cook.
3. Add seasoning and continue cooking.
4. The last cornstarch thickens.
5. Put a few drops of sesame oil at the end to get out of the pot.
Tips:Xiao Leng simplified [Pingqiao Tofu Soup] today and named it [Sancai Tofu Soup]
The small object has some taboos in the special period, so Xiao Leng prepared a special dish for Xiao Jiu Ri.
When someone falls, they all come to learn. It's very simple.
Everyone give a thumbs up.
