1. The preparation materials are shown in the figure.
2. Put the pork belly in the pot, add appropriate amount of water, pepper, and ginger to cook. (You can easily insert the meat with chopsticks and cook it)
3. Cut red peppers, green peppers, and onions, and slice garlic.
4. Cut the cooked meat into thin slices.
5. Pour the oil in a hot pan and bring it to 80% hot.
6. Add the pork belly and stir fry until the meat slices are slightly curled and oily.
7. Add the bean paste and stir fry for a fragrance.
8. Add onion and garlic slices and stir fry for 30 seconds.
9. Add green peppers and red peppers and stir fry for 30 seconds.
10. Add the right amount of salt and stir fry for 20 seconds.
11. Pour in an appropriate amount of light soy sauce and stir fry for 20 seconds to turn off the heat.
12. good to eat!
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