1. Fresh celery leaves.
2. Wash and blanch water.
3. Too cold water.
4. Chop celery leaves, fungus, and carrots separately.
5. Add 3 eggs, chopped green onion, and salt.
6. Stir well.
7. Fill the pot with oil and heat, and pour in vegetable egg mixture.
8. Fry one side and turn it over.
9. Fry both sides.
10. Cut into pieces.
11. It's not that big, so you can only stack it up like this.
