Three-color Wonton

Name: Three-color Wonton
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Vegetable juice; 50g carrot juice; 300g Flour; a little Seaweed; 120g pork; Some carrot; a little onion; a little Green onions; Some salt; a little ginger; a little Dried shrimp; A few drops sesame oil; Some Soy sauce; a little Oyster sauce

by salila82

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

2

It has been several months since I bought the noodle pressing machine. I have made a lot of noodles, and this is the first time I made wontons today. The dough extruded by the sixth gear of the noodle press is too thin, almost close to the thickness of the paper. In order to prevent the skin from breaking, the fifth gear is slightly thicker. After the dough is pressed out, it is stretched by hand, and it has just reached the ideal thickness. When making noodles with a little more thought, the light color that comes out will really make people appetite, and the children in the family love it even more. The little guy doesn't like to eat onions, and a little bit in the filling, he doesn't even know it. "

Three-color Wonton

1. Add a little water to the greens and carrots to make juice and strain.

2. Add vegetable juice to the flour.

3. Use chopsticks to stir into a flocculent shape.

4. Make the dough by hand.

5. Use the noodle machine to press the noodle into the first stage.

6. Fold the three-color dough sheets together and remove the corners. Cut it in the middle and stack it together. (Brush a little water between the dough sheet and the dough sheet to make the bonding between the dough sheets stronger.)

7. Cut in half again and stack them together. Finally, cut into thick dough pieces of about 1 cm.

8. From the 1st gear to the 5th gear, go through the dough pressing machine at a time. Press the long dough sheet.

9. Sprinkle cornstarch on both sides of the long noodles, put all the noodles on top of each other, and cut them into trapezoid shapes with a sharp knife.