1. Wash the ingredients and cut the three-yellow chicken into pieces for later use.
2. Put the green onion, garlic cloves, and ginger slices in a hot pan until fragrant, then add the chicken and stir-fry until it is broken.
3. Pour in the rice wine, cover the light soy sauce and simmer for half a minute.
4. Prepare a suitable size casserole, spread one-third of the basil on the bottom, pour the chicken into the casserole, cover and simmer until the juice is collected.
5. Turn off the heat, open the lid, add the chicken essence and remaining basil, cover and simmer for 3 minutes.
6. Finished product
Tips:Rice wine can not use sweet wine sour lees.
![Three Cups of Chicken [teacher Kong to Cook] recipe](https://img.simplechinesefood.com/0c/0c3fe12a5e3ab209622d199ff812032a.jpg)
Buy on JD
Buy on Amazon