Three Cup Chicken with Spring Bamboo Shoots
1.
Wash chicken wings, peel off the shells of spring bamboo shoots and set aside
2.
Pour 6 tablespoons of rice wine, 3 tablespoons of soy sauce (1 tablespoon of dark soy sauce, 2 tablespoons of light soy sauce), and 2 tablespoons of sesame oil into the three cups. Set aside
3.
Cut off the fat on the two edges of the chicken wings, cut them in half, and cut the spring bamboo shoots into hob pieces
4.
Bring the water in the pot to a boil, pour in the spring bamboo shoots to blanch water, cook for two minutes, remove and drain the water for later use
5.
Heat the pot, pour in one tablespoon of cooking oil and one tablespoon of sesame oil. When the oil is warm, add ginger slices and sauté. Turn to high heat and pour in the chicken wings and stir fry until the skin is tightened and the edges are slightly browned
6.
Pour in the blanched spring bamboo shoots and stir-fry thoroughly over high heat
7.
Pour into the prepared glass of rice wine
8.
Pour in a cup of soy sauce
9.
Put rock candy
10.
After the high heat is boiled, turn to the lowest heat and simmer for 10 minutes, then open the lid and turn to high heat to collect the thick soup
11.
Pour the remaining one tablespoon of sesame oil in the sesame oil cup along the side of the pot
12.
Put the nine-layer tower into the pot, stir fry, cover for half a minute, turn off the heat and open the lid to take out the pot
Tips:
1. Blanching spring bamboo shoots can remove the oxalic acid contained in the bamboo shoots, and also remove the astringency that the bamboo shoots may have.
2. Rice wine, soy sauce, fragrant sesame oil and nine-layer pagoda are necessary ingredients for making three cups of chicken.
3. The whole process does not add water, just rely on the liquid seasoning and the water of the chicken wings to cook, rest assured, cook according to the heat that I wrote, absolutely don’t worry about the situation that the water is not enough and it will burn, on the contrary, the pot will be scorched for ten minutes The broth is still too much, and the juice needs to be harvested over a high fire.
4. If you want to use rock sugar, the color of the dishes will be better.
5. To make a three-cup chicken, you must put a nine-layer pagoda. Its taste is sweet and slightly spicy, and has the effect of improving fragrance and removing greasy. This plant can be raised at home by buying its own seeds, or you can buy fresh ones in large supermarkets such as Metro.
